Rava Laddu

Cooking Time: 15 Minutes

Preparation Time: 25 Minutes



Ingredients:

1. Rava -2 cups
2. Powdered Sugar-2cup 
3. Elachi powder-1tsp
4. Grated Coconut -1cup
5. Dry fruits-for garnish

Description:

• Roast the dry fruits in tsps of ghee and keep aside.
• Add the rava to the same pan and fry until the raw smell goes off. 
• Add powdered suger and grated Coconut to the rava,Elachi powder. 
• Mixture well 
• Add the fried dry fruits and form into laddus or balls by pressing small amounts of the mixture with your palms.

Store in an air tight container..!!!!!.