Palakura poppu ( Dal & Spinach)

Cooking Time: 30 Minutes

Preparation Time: 15 Minutes

Ingredients:

1. Palak / spinach - 2 cup chopped
2. Toor dal - 1/2 cup
3. Tematos-6
4. Onions-2
5. Mustard - 1/2 tsp
6. Zeera - 1 tsp
7. Red chillies - 2
8. Green chillies -6
9. Curry leaves - 1 sprig
10. Garlic -2
11. Water - 2 -3 cups
12. Oil
13. Salt (adjust to taste)

Description:

• Wash Palak Chop into small pieces.
• Wash dal once and add the palak ,some green chillies, tomatoes,onion,garlic .
• Pour water in pressure cook upto 3 whistles or until the dal and palak cooks soft.
• In a heavy bottomed vessel, take this cooked dal and boil on medium flame stirring frequently. Add salt and water for desired consistency.
• Mean while do the seasoning with mustard, zeera, garlic, red chillies, green chillies and curry leaves.
• When the dal is boiling, pour this seasoning over it and let it boil for 5 more mins. 

That's it!!! Yummy and creamy Dal Palak is ready to serve with chapathi or rice and some ghee...