Cooking Time: 15 Minutes
Preparation Time: 15 Minutes
Ingredients :
- Gongura leaves / Red sorrel leaves -2 cups
- Turmeric-one pinch
- Green chillies-4 chopped
- Tamarind - 1 tsp
- Salt (rocksalt) -1 tsp
- Onion peeled -1 cup* chopped into small
- Red chillies -2
- Curry leaves- 4-5 in number
- Mustard-1 tbsp
- Urad dhal -2 tbsp
- Sesame seeds -1 tbsp
- Cumin seed-1/2 tbsp
- Asafetida-one pinch
- Oil for fry
Description:
- Wash gongura leaves, fry in a pan with green chillies and onion in little oil .
- Add some turmeric close the pan with a lid, cook for a while .
- Grind mixture well with tamarind and salt as per taste.
- Season the mixture with Red chillies,Curry leaves,Mustard ,Urad dhal,Sesame seeds,Cumin seed,Onions and add asafetida at end.
Tasty Gongura pachadi is ready to serve with Rice and Chapatti.. !!!
For yammmy tast add *Ghee while serving .. am sure u will love this recipe... :)
