Kakarakaya vepudu (Bitter Gourd) Fry

Cooking Time: 60 Minutes

Preparation Time: 20 Minutes


Ingredients:

1. Bitter Gourd / Kakarakaya chopped - 1cup
2. Garlic- 3 cloves
3. Onion- 4 chopped
4. Coconut-2tsp
5. Green Chilly-2 Chopped 
6. Jeera- 1tsps
7. Salt to taste

For seasoning:

1. Oil-1 tblspoon
2. Mustard seeds- 1tsp
3. Jeera- 1 tsp
4. Hing- a pinch
5. Red chillies- 2

Description: 

• Take Bitter Gourd & boil it for 2 mints .
• Filter the boiled Bitter Ground & deep fry them keep it a side .
• Add Garlic ,Onion,Coconut ,Green chilly , & Salt then grind .
• Add oil to a pan for seasoning , Mix grinded past to pan then add fryed Bitter Ground .

Spice & tasty Kakarakaya vepudu (Bitter Gourd) is ready to serve with Chappatii or with Rice..!!!