Jackfruit payasam (Jackfruit Pudding )

Category: Desser
Cooking Time: 60 Minutes
Preparation Time: 20 Minutes

Ingredients:

1. Thick Coconut Milk 2 cup
2. Jaggery(Sarkkara) ½ cup
3. Jackfruit Diced 1 cup
4. Cardamom(Elakka)Powder 1 tsp
5. Badam 1cup
6. Maida ½ tsp

Description:

• Boil the water in a sauce pan, add jaggery and melt till all the particles separate.
• Pour it in a vessel add coconut milk, jaggery and maida. And mix it well.
• When it comes to the boil, add the jackfruit pieces and cook slowly, till the pieces are tender. When done, add the cardamom powder & Badam .
• Serve it hot

Yummy and creamy Jackfruit Payasam is ready to serve..!!!!