Jackfruit Dosa

Cooking Time: 60 Minutes

Preparation Time: 20 Minutes


Ingredients:

1. Ripe jackfruit bulbs 15 no.
2. Maida 1 cup
3. Wheat Flour (Atta) 1 cup
4. Grated Coconut 1 cup
5. Sugar ½ cup
6. Salt to taste ½ tsp
7. Cardamom(Elakka) Powder ½ tsp

Description:

• Grind along with boiled Jackfruit, Coconut, and Cardamom to a batter.
• Add maida, wheat powder, sugar and salt mix it well.
• Heat the non-stick tawa well.
• Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
• Pour 1 tsp of ghee or oil over it.
• Cook until the underside of dosa turns golden and then gently turn it to the other side.
• Cook for another 2 minute.
• Remove from fire and serve it hot with best combination of ghee.