Alasanda Vada/ Black Eyed Peas

Soaking Time : 5 hours/ Over night
Preparation Time : 10 mins
Cooking Time : Time for deep frying


Ingredients :

1. Alasanda / Black Eyed Pea - 1 cup
2. Besan / Gram Flour - 1/4 cup
3. Onions - 1 medium
4. Green Chilies - 3 long
5. Curry leaves handful
6. Oil for deep frying

Description:

• Wash and soak the peas for 5 hours. Change water and grind to a coarse batter along with 1 green chilies making sure you grind with just a tbsp of water.
• Remove to a bowl and add chopped onions, curry leaves, green chilies, salt and besan. Mix well to form in shape.
• Heat a kadai/pan with oil and simmer when the oil is hot.
• Pat down the dough as discs and gently deep fry them in oil.

Serve hot....enjoy the delicious snack!!!!!!