Pesarattu Dosa/Green Gram Dosa

Cooking Time: 30 Minutes

Preparation Time: 15 Minutes


Ingredients:

1. Whole green gram(Pesalu) - 1 cup
2. Raw rice - 1 tbsp
3. Green chillies - 2
4. Onion - 1 medium sized chopped finely
5. Ginger - 1/2 inch piece
6. Garlic - 5 (optional)
7. Coriander leaves- 1 tblsp chopped
8. Hing  - a pinch
9. Salt - to taste Water - as required

Description:

• Soak green gram(Pesalu) with rice overnight for 8hrs-10hrs.
• The next day drain water and grind it with ginger and green chillies to a smooth batter, add little water to make to batter consistency.
• Then mix in salt, hing, chopped onion, garlic and coriander leaves and mix well. 
• Add water if the batter is too thick.
• Heat a dosa on pan, take a laddle full of batter and spread it thin like dosa. Sprinkle oil on the sides and cook on both sides.

While Serveing put bit butter on it..!!!

Yammmmy :)  Pesarattu dosa is ready to be served... can also serve it with tomato sauce or with red chilli chutney , but tastes best with coconut chutney!!!!!